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Try Ayam Goreng With Special Gravy Spicy

August 12, 2015

Try Ayam Goreng With Special Gravy Spicy - one of a variety of meat dishes the most favored by many people is a stew of meat, boiled meat dish which is served with thick brown sauce made from soy sauce, onion, nutmeg and other spices that certainly makes you addicted. In the previous recipe, I've shared the recipe how to make simple coffè with a delicious taste and steady. And on this occasion, we will try a recipe that is not less deliciousnya, namely recipe makes a delicious meat stews and savory all.

With the scent produced from Rempahan will make this a very tasty meat stews, steadily and surely will spoil your tongue. You can sprinkle with fried onions on top in order to taste more delicious and exciting. Also try some of the following recipes, which certainly has a taste tempting.

Add soy sauce, pepper powder, brown sugar, salt, nutmeg, and stir again until well blended. Then cook the meat back until cooked and sauce semurnya shrink. Taste first, already established or not. If it feels just right, lift and stews of meat ready to be served. First of all, prepare beforehand all the ingredients and marinade. Wash meat thoroughly, then geprek puree ginger and spices such as onion, garlic, nutmeg, chili and beef stew with red curly.

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